Resume Sous Chef. Sous Chef Resume Samples with Headline, Objective statement, Description and Skills examples. How well does your resume sell your culinary skills?
Your Sous Chef resume must be able to beat the heat in the kitchen in order to make the cut. A sous chef, sometimes referred to as its full name, a Sous-Chef de cuisine, is right under the executive chef in a commercial kitchen and restaurant. A Sous Chef is second in command after the Executive Chef in a professional kitchen.
Responsibilities of this job include prepping food in a timely manner for the current shift.
Thinking of becoming a Sous Chef?
There is a simple hiring formula: your working experience and skills plus our functional resume builder. The mysterious sounding name is derived from the French word meaning "under." This kitchen pro works closely with the Executive Chef, as second in command. Sous Chefs report directly to Executive Chefs and support them with everyday kitchen activities.